The program is available 100% online, with a hands-on industry externship, and can be completed in just six months depending on the program you have already completed. Escoffier was one of the first online cooking schools for aspiring culinary professionals. Hands-on experiences further prepare students for a career in the culinary arts.Īssociate of Occupational Studies Degree in Culinary Artsįor students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as contemporary cuisine preparation, farm-to-table, purchasing and cost control and world cuisines. The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. ![]() Advance your food service career with an online Culinary Arts and Operations program from Escoffier.
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