Tomato sauce and ketchup can be used though you will need to reduce them to match the consistency of tomato puree. Fresh tomatoes and canned tomatoes can be made into a tomato puree alternative in the home on the stove. Tomato paste ranks highest if you want to maintain flavour and consistency. You have a few candidates for tomato puree substitutes. Ketchup will work as a tomato puree substitute if you are hard-pressed and the other alternatives on this list are not available to you. No vinegar is used in the recipe and because of this, you will find tomato sauce sweeter. Tomato sauce is made from tomatoes, oil, meat or vegetable stock and spices. Tomato ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices which gives it a bit more of a tang to the seasoning. Its concentrated tomato flavour is a plus however ketchup also happens to be heavily seasoned and flavoured. Ketchup is a bit of weird one as a tomato puree substitute. Just avoid seasoned version if you want to match the flavour of tomato puree. Just as you would do with the fresh tomatoes you will place your canned tomatoes in a pot and simmer then blend. If you have difficulty finding Roma tomatoes fresh, you may have a bit more luck finding canned Roma tomatoes. Canned tomatoes come with a host of advantages including most notably being widely available at the same price all year round. Once cooled you can use a blender or food processor to make a smooth mixture.Ĭan’t get them fresh? You can use canned tomatoes as a suitable substitute for tomato puree. Once they have simmered and resemble a sauce allow them to cool. Simmer down the tomatoes for 10 to 15 minutes. You can include the skins but if you prefer you can always skin them before simmering. All you will need to do is chop up your tomatoes and place them in a pot to simmer. The best tomato variety to use for this is Roma tomatoes but if you are not particular or do not have access to Roma tomatoes any tomato will do. What you will be doing is in essence making your own tomato puree. The tomato fruit is a good substitute for tomato puree though you will need to prepare it a little bit. While speaking of tomato puree substitutes we should also go to the source. It’s best to do this gradually and stirring so as not to make a mixture that is too thin. If you desire the consistency of tomato paste you can reconstitute the tomato paste by adding water to it. The advantage of tomato paste is that it has a flavour very similar to tomato puree so you will still get that strong tomato tang. After straining the substance it is further reduced to produce a very thick paste. Tomatoes are skinned, cooked, reduced and strained. Tomato paste is made in a similar way to tomato puree. It is widely available in shops and supermarkets. Not quite as ubiquitous and popular as tomato sauce, tomato paste may be the perfect substitute for tomato puree. This can be done by reducing it on the stovetop. You will likely need to reduce your tomato sauce to get the same consistency as tomato puree. If you desire the concentrated tomato flavour ketchup will make a better substitute. If you’re using it to substitute tomato puree on pizza it should just about do the job. In a recipe like a marinara sauce, tomato sauce may not cut it. However, as mentioned before tomato sauce is usually seasoned and sweetened and this will impact on the flavour. You will find many references about making your tomato sauce from tomato puree so going the other way isn’t too much of a stretch. Tomato sauce is something that most people are likely to have ready in their pantries and cupboards so it makes sense to start a list of tomato puree substitutes with it. What can you use to substitute tomato puree in recipes? For this, its flavour contribution is unmatched in pizza, marinara sauce, stews and soups. Being comprised of mainly tomatoes, tomato puree can have a tang of bitterness to it. Tomato paste is similar to tomato puree in the lack of additional flavour but tomato paste is much thicker with a consistency similar to peanut butter. Contrast this with tomato sauce which often has enhanced flavouring and is sweetened to give it a more favourable taste. Strictly speaking, tomato puree contains only tomatoes though there may be a little seasoning included, not enough to alter the taste. There is often confusion about the difference between tomato puree, tomato paste and tomato sauce. Tomato puree is a substance made from cooking and straining tomatoes to provide a thick liquid.
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